- Avoid chemicals / Pesticides
Eating organically grown products is the only way to avoid the cocktail of chemical poisons present in commercially grown products. Why are pesticides harmful? In recent years, the evidence has become increasingly compelling that eating products grown with pesticides increases cancer and other health risk for consumers.
- Builds strong future generations
Pesticides and other toxins can create health risks for babies. Many studies link pesticides to low birth weight, birth defects etc. When parents-to-be choose organic products, their baby-to-be is exposed to fewer health risks.
- Benefit from more nutrients
Organically grown products have more nutrients – because the soil is managed and nourished with sustainable practices by responsible standards.
- Enjoy better taste
Organically grown products generally taste better because nourished, well balanced soil produces healthy, strong plants.
- Avoid GMO
Genetically modified organisms or crops are not allowed under organic standards.
- Avoid hormones, antibiotics and drugs in animal products
Conventional meat and dairy are the highest risk foods for contamination by harmful substances.
- Preserve our ecosystems
Organic farming supports eco-sustenance, or farming in harmony with nature.
- Often fresher
Organic products is often fresher because it doesn’t contain preservatives that make it last longer.
