1. Avoid chemicals / Pesticides

Eating organically grown products is the only way to avoid the cocktail of chemical poisons present in commercially grown products. Why are pesticides harmful? In recent years, the evidence has become increasingly compelling that eating products grown with pesticides increases cancer and other health risk for consumers.

  1. Builds strong future generations

Pesticides and other toxins can create health risks for babies. Many studies link pesticides to low birth weight, birth defects etc.  When parents-to-be choose organic products, their baby-to-be is exposed to fewer health risks.

  1. Benefit from more nutrients

Organically grown products have more nutrients – because the soil is managed and nourished with sustainable practices by responsible standards.

  1. Enjoy better taste

Organically grown products generally taste better because nourished, well balanced soil produces healthy, strong plants.

  1. Avoid GMO

Genetically modified organisms or crops are not allowed under organic standards.

  1. Avoid hormones, antibiotics and drugs in animal products

Conventional meat and dairy are the highest risk foods for contamination by harmful substances.

  1. Preserve our ecosystems

Organic farming supports eco-sustenance, or farming in harmony with nature. 

  1. Often fresher

Organic products is often fresher because it doesn’t contain preservatives that make it last longer.